Description
Baseball Steaks Reverse seared in garlic, rosemary, and my favorite butter/duck fat combo
Scale
Ingredients
- 4 chilled baseball steaks
- 2 Peeled Garlic cloves
- I Sprig Rosemary
- 2T Butter
- 2T Duck Fat
- 1T+ Maldon Salt
- I t pepper
Instructions
- Set grill to 225F
- Cover steaks in salt and pepper and place directly on the grill grate.
- Smoke until internal temp reaches 119F with a probe thermometer. Remove from grill and wrap in foil.
- Place cast iron pan in grill and turn temp to High.
- When grill is hot place butter, duck fat, rosemary, and garlic in the pan.
- Sear steaks in the cast iron 2-3 minutes per side, spooning the butter mix over the top. Cook until internal temp reads 125F.
- Wrap in foil and rest 10 minutes. Wash hands, serve.