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Baseball Steaks

  • Author: Kelly Cahoon

Description

Baseball Steaks Reverse seared in garlic, rosemary, and my favorite butter/duck fat combo


Scale

Ingredients

  • 4 chilled baseball steaks
  • 2 Peeled Garlic cloves
  • I Sprig Rosemary
  • 2T Butter
  • 2T Duck Fat
  • 1T+ Maldon Salt
  • I t pepper

Instructions

  1. Set grill to 225F
  2. Cover steaks in salt and pepper and place directly on the grill grate.
  3. Smoke until internal temp reaches 119F with a probe thermometer. Remove from grill and wrap in foil.
  4. Place cast iron pan in grill and turn temp to High.
  5. When grill is hot place butter, duck fat, rosemary, and garlic in the pan.
  6. Sear steaks in the cast iron 2-3 minutes per side, spooning the butter mix over the top. Cook until internal temp reads 125F.
  7. Wrap in foil and rest 10 minutes. Wash hands, serve.