Smoked teriyaki salmon with a grapefruit-honey glaze
Description
Garnished with seared grapefruit supremes and green onions. Perfect on salad or served with brown rice!
Scale
Ingredients
- 2 fillet salmon smoked or baked with extra virgin olive oil and salt and pepper
- Reduced 1 ½ cups fresh grapefruit juice + ⅓ C honey by about ⅔
- 4 T teriyaki sauce (or ¼ C soy sauce and 2T brown sugar)
- 1 green onion chopped
Instructions
- Sear cooked salmon in teriyaki sauce in a very hot cast iron pan
- Remove salmon and cook grapefruit slices in remaining liquid (should be very thick)
- Make grapefruit reduction with grapefruit juice and honey
- Top with 1 green onion chopped and grapefruit reduction
