Description
Crispy, fluffy, and nutty with the best texture. Cooked on my Traeger then served with fruit and yogurt on the side. The brown butter flavor is so good, I don’t think it even needs syrup. I’ve also used this as a base to serve breakfast hash, salad, or dessert.
Scale
Ingredients
- 6 Eggs
- 1/2 t Salt
- 1 Cup Flour
- 1 1/3 Cup Half/Half
- 6T Butter for pan
Instructions
- Preheat Grill to 400F. (I used pecan pellets)
- Place 15in Cast iron pan directly on the grates.
- Combine eggs, salt, flour and milk in a blender for 1 minute.
- Place 6T of butter into the bottom of the pan and allow it to brown as you swirl it around the base and sides. (Do not over cook!) Pour the batter into the buttered pan, close the lid of the grill and cook for 30 minutes or until the pancake is super puffed and golden.
- Serve immediately.