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Brussels Sprouts

  • Author: Kelly Cahoon

Description

The BEST side dish this thanksgiving is going to be Brussels sprouts. Yes, Brussels sprouts.


Scale

Ingredients

  • Brussels 12 lbs quartered 
  • ½ lb Bacon 
  • 4T Dark maple syrup 
  • 4T Honey 
  • 2T Grainy mustard 
  • S&P to taste

Instructions

  1. Preheat the smoker to 425F with the pan already inside. 
  2. Combine brussels, syrup, honey, grainy mustard, and S&P in a large bowl, set aside.
  3. Once preheated, place slices of bacon on the rack(s) directly above the pan so the fat drips inside. 
  4. After about 5 minutes add the prepared Brussels to the hot pan, now filling with bacon grease. 
  5. Cook bacon for 15-20 min until done. 
  6. Remove from the grill and let cool. Cook Brussels for an additional 20 min until browned and crisp. 
  7. Chop cooked bacon and stir into Brussels sprouts. Serve hot.