Description
The BEST side dish this thanksgiving is going to be Brussels sprouts. Yes, Brussels sprouts.
Scale
Ingredients
- Brussels 1–2 lbs quartered
- ½ lb Bacon
- 4T Dark maple syrup
- 4T Honey
- 2T Grainy mustard
- S&P to taste
Instructions
- Preheat the smoker to 425F with the pan already inside.
- Combine brussels, syrup, honey, grainy mustard, and S&P in a large bowl, set aside.
- Once preheated, place slices of bacon on the rack(s) directly above the pan so the fat drips inside.
- After about 5 minutes add the prepared Brussels to the hot pan, now filling with bacon grease.
- Cook bacon for 15-20 min until done.
- Remove from the grill and let cool. Cook Brussels for an additional 20 min until browned and crisp.
- Chop cooked bacon and stir into Brussels sprouts. Serve hot.