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Chimichurri

  • Author: Kelly Cahoon

Description

This sauce is amazing. Put it on pretty much any meat to turn it up a notch!

  • 3T parsley chopped
  • 3T cilantro chopped
  • 3T red onion chopped
  • 1 clove garlic minced
  • 2T extra virgin olive oil
  • 2T apple cider vinegarĀ 
  • 1T water
  • Salt and Pepper
  • Pinch of red pepper flakes

Ingredients

  1. Combine all ingredients and let marinate 1-2 hours before serving