Scale
Ingredients
- ½ shallot diced
- 1 t bacon grease
- ¼ C butter (room temp)
- 1T flake salt
Instructions
- In a medium pan caramelize shallots in the bacon grease, about 5 minutes. Let cool.
- Stir shallots into butter and put on wax paper sprinkled with flake salt.
- Roll the butter in the wax paper so it becomes a log.
- Refrigerate 1 hour.
- Slice into rounds. Garnish steaks while still hot.