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Dr. Pepper injected, honey-bacon rubbed, and cherry smoked pork Shoulder

  • Author: Kelly Cahoon

Description

Sounds like a great way to start the weekend. 

Scale

Ingredients

  • Pork shoulder
  • Dr Pepper
  • 2T honey bacon rub

Instructions

  1. Preheat the smoker to 225F (Use Super Smoke if you have it!) 
  2. Mix 1 ½ C Dr Pepper with 2T honey-bacon rub and inject evenly into room temperature, trimmed, pork shoulder. 
  3. Cover pork in ½ C rub and place directly on grates. 
  4. Smoke for about 6 hours or until internal temp reads 160F. 
  5. Place pork into a foil pan with an additional 2 C Dr. Pepper and cover tightly with more foil.
  6. Turn the smoker up to 275F and cook for an additional 2-3 hours or until internal temp reads 204F. 
  7. Let rest 1 hour and serve.

Find it online: https://chefkellycahoon.com/dr-pepper-injected-honey-bacon-rubbed-and-cherry-smoked-pork-shoulder/