Description
I know that not everyone likes Eggnog. IF you happen to be one of those “Eggnog Haters” , you and I would for sure not be friends. Sadly Eggnog is seasonal, so when I can get it, I make any and everything I can with it. This Eggnog banana Bread recipe is definitely a favorite.
Scale
Ingredients
- 2C Flour
- 1t Baking Soda
- Salt, pinch
- 1/2t Nutmeg
- 3 Bananas, (super ripe)
- 1/2C Eggnog
- 1/2C Vegetable Oil
- 1C Sugar
- 1 Egg
- 1t Rum extract
Brown Butter Eggnog Glaze
- 1/4C Butter
- 1/3C Browm Sugar
- 3T Eggnog
- 1/4t Rum (or vanilla) Extract
- 2C Powdered Sugar
Instructions
- Combine Flour, Baking Soda, Salt, and Nutmeg i medium size bowl. Set aside.
- In a mixer, combine Bananas, Eggnog, Oil, Sugar, Egg and Rum Extract.
- Add the dry ingredients to the wet ingredients until well combined.
- Bake at (350F) for 50 minutes or until golden brown and bounces back when touched. Let cool completely and glaze.
- *You can also make this recipe in a bundt pan or mini loaves are great for gift giving!
Brown Butter Eggnog Glaze
- Heat the Butter in a medium sized pan until browned. ( it should be a slight amber color and smell nutty)
- Add the brown sugar and stir continuously for 1 minute. Remove from heat and let cool about 1-2 minutes.
- Add the Eggnog and rum extract while whisking vigorously. ( it will probably bubble a lot so STIR)
- Finally add the powdered sugar and whisk until completely smooth. Immediately pour over the banana bread. let cool completely before cutting/serving
- * If you want the glaze a little thinner, add more eggnog, if you want it thicker, add more powdered sugar. You really cant go wrong with this glaze!