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FAT Cakes

  • Author: Kelly Cahoon

Description

If your flapjacks aren’t FAT, what’s the point? These are my fav Kodiak Cakes served with lemon curd, blueberries, and fresh whipped cream.


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Ingredients

  • 2 cups Kodiak Cakes (use whatever flavor you like best!) 
  • 1 ¼ C Milk
  • 2 eggs 
  • 1T vegetable oil 
  • 1T Cornstarch 
  • 2t Sugar

Instructions

Combine all ingredients. Heat a pan over medium-low heat and place 4 egg or pancake molds in the center. Spray non-stock spray around the inside of each ring, and the pan. Fill each mold 2/3 full. After 2-3 minutes, remove the mold, and flip each pancake. ( if the base gets smashed, just use your spatula to straighten it out). Cook for an additional 2-3 minutes until golden on each side and bounces back when pressed. 👩🏼‍🍳 Pro-tip: 1. Get yourself some pancake/egg molds from amazon! 2. Only whip cream to soft peaks. Looks perfect on pancakes!