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Milk Chocolate Chunk Cookies

  • Author: Kelly Cahoon

Scale

Ingredients

  • 1 1/2 cups room temp butter
  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 2 room temp eggs
  • 2 T corn Starch
  • 2 t baking soda
  • 1 t salt
  • 4 cups flour
  • 4 + 2 Toblerone chocolate bars, tough chopped and separated (or bars that can be rough chopped into thick chunks)
  • 8 oz Milk chocolate chips
  • 2T flake Salt

Instructions

  1. Cream butter and sugar. Add eggs and mix until light and fluffy.
  2. Combine all dry ingredients and add slowly to butter mixture.
  3. Stir in chocolate chips and Chunks from the first 4 bars.
  4. Refrigerate dough overnight or a least 1 hour.
  5. When ready to cook, Preheat grill to 350F with pecan pellets (or oven).
  6. Spoon dough into golf ball sized balls, then press two balls together to create a cylinder. Roll tops in salt and press 5-6 additional chocolate chunks into the top and sides of each cookie.
  7. Place on parchment lined cookie sheet.
  8. Bake 12-14 minutes until edges are just starting to golden.
  9. Let cool on the cookie sheet 5-10 minutes before loving to a cooling rack.
  10. Serve warm with milk