Description
Open faced omelet topped with a hash brown waffle, smoked bacon, sharp cheddar cheese, and dark maple syrup.Saturday Morning Brunch is always my favorite.
Ingredients
- Eggs
- Hash brown waffle
- Smoked bacon
- Sharp cheddar cheese
- Dark maple syrup
Instructions
- Make an open faced omelet
- Make your Hash-browns in a waffle Iron for individual portions that don’t look sloppy
- Top with smoked bacon, sharp cheddar cheese and dark maple syrup!