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Parmesan and Cheddar Grilled Cheese Straws

  • Author: Kelly Cahoon

Description

Toddler meal decadence. Great for soup dipping!


Ingredients

  • Bread
  • Butter
  • Shredded Cheddar Cheese
  • Shredded Parmesan Cheese
  • Meat (optional)

Instructions

  1. Use a rolling pin to flatten out 2 slices of bread (a more dense bread works better) 
  2. Use a little butter on the griddle and grill first side for about 2 minutes 
  3. Flip and put a thin layer of shredded cheddar and parmesan on each slice 
  4. When the cheese is melted smash ’em together (you could easily add meat) 
  5. Cut off the crust and into 8-10 straws