1. Place the sugar, nuts, and cinnamon in a small sauce pan and stir it until the sugar is melted and the nuts are well coated.
2. Immediately pour the nuts out in a single layer on wax paper and let cool.

You could really top a German pancake with any fruit, cream, or syrup. I would definitely add syrup though because the pancakes don’t have any sugar. I used my homemade vanilla bean  syrup. (The recipe is on my Instagram if you want it!)  The pancake will be very sense and a perfect base. ENJOY!