Description
Your appetizer called. It says you can have your chips and dip back.
Ingredients
- Spinach and artichoke dip
- Wheat dough
- Gruyere slices
- Fresh spinach
Instructions
- Spread spinach and artichoke dip on wheat dough.
- Cover in Gruyere slices.
- Pecan Smoked at 400F for 10-12 min.
- Top with fresh spinach