Scale
Ingredients
- 1 lb Bacon
- 1 C Brown Sugar
- ⅓ C Maple Syrup
- ⅓ C Pepper Jelly (warmed to liquid)
- Fresh Black Pepper
- 1T Turbinado Sugar
Instructions
- Preheat Smoker to 300F
- In a large bowl combine the Bacon, Brown Sugar, and Syrup. Make sure everything is well coated.
- Place in a single layer directly onto grates.
- Season with fresh black pepper.
- Smoke for about 45 minutes. Or until about 3/4 done.
- Brush the bacon with the pepper jelly and smoke for an additional 15-20 minutes.
- Remove bacon from the smoker and place on a cooling rack.
- Sprinkle with Turbinado sugar and let it harden about 20 minutes before serving.