Description
Pork Belly burnt ends are basically smokey-bacon-candy-cubes, and I’m here for it.
Ingredients
- Pork belly
- Honey hog bacon rub
- Apple juice
- Guinness BBQ sauce
- Honey
Instructions
- Heat grill to 275F
- Cut the pork belly into 1×1 chunks
- Cover thoroughly in honey hog bacon rub
- Place cubes on cooling rack(s) and into the smoker
- Cook for about 2 hours (internal temp should be 190F) spraying every 45min with apple juice.
- Place into a foil pan, cover in more rub, Guinness bbq sauce, and drizzle with honey. Toss together, and place pan into grill for an additional hour or until sauce has reduced and caramelized. Let sit for 15-20 min.