Name: Red Velvet Cake
Ingredients: 1 Box Red Velvet Cake Mix; 1 Pack chocolate pudding mix; 3 eggs; 1 1/4 C Milk; 2/3 C melted butter, cooled

Scale

Mix the cream cheese and butter together until well blended and you cant see any chunks. Stir in the Vanilla, then slowly add the powdered sugar. If you want your frosting thicker, add more powdered sugar, if you need it thinner, add milk.
Personally I like this frosting THICK because it has to be able to hold a TON of bacon sprinkles without sliding down the side of the cake. ( A bacon slide sounds fabulous BTW)
Start by adding about 1/4in (or more) of frosting on top of the first layer. Sprinkle a layer of bacon sprinkles. Stack the second layer on top. Scoop a HEAPING cup of frosting on top of the second layer and spread across the top, and down the edges. Continue with more frosting until the entire cake is covered and all sides are even.