Description
Red Wine Chocolate Cake cooked with cherry wood on the grill and topped with fresh cherries and raspberries.
Scale
Ingredients
- 1 C Red wine
- 3 eggs
- 1 C Mayonnaise
- 1 Box Chocolate Cake mix
- 1 Pkg Chocolate pudding mix
Frosting:
- 1C butter
- 2C powdered sugar
- 1t vanilla
- 1C melted and cooked semisweet chocolate
Instructions
- Preheat Grill to 350F
- Combine all ingredients in a stand mixer and beat until smooth.
- Pour into greased pans (I used three 7 in pans but you could do two 9 in or even a 9×13)
- Cook on the grill for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Let cool, frost, and garnish with fresh fruit.
- For frosting: Mix butter until whipped. Slowly add powdered sugar until combined. Mix in vanilla, then add melted chocolate and continue to mix until light and fluffy.