Description
Brined in Citrus, covered in Jerky Rub, and brushed in Sauce
Ingredients
- Turkey legs
- Water
- Sugar
- Salt
- Orange juice
- Room temperature butter
- Jerky seasoning
- BBQ sauce (I used Traeger Q)
Instructions
- Brine the turkey legs overnight in water, sugar, salt, and orange juice.
- Pat dry and rub room temp butter under and over the skin.
- Cover liberally with jerky seasoning.
- Smoke at 225 for about 4-5 hours til you get an internal temp of 155.
- Leave them in the smoker but turn it off.
- Brush them with bbq sauce and close the lid.
- Take them out after 10 minutes, and serve.