Description
9 Hours from start to finish
Scale
Ingredients
- 1 Beef Brisket
- 1T Traeger Prime Rib Rub
- 2T Traeger Coffee Rub
- 1T Worcestershire sauce
Instructions
- Combine rubs and sauce, and cover the brisket thoroughly.
- Preheat Smoker to 180F.
- Place the the seasoned brisket directly on the grates , fat side down, for about 4 hours or until it reaches an internal temp of 160F
- Remove the brisket from the smoker and wrap SUPER tight in multiple layers of butcher paper.
- Return to the smoker for an additional 3-4 hours or until internal temp reaches 204F.
- Remove from the smoker and place directly in an ice chest for an additional 1-2 hours.
- Slice and serve