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Smoked Brussels with Honey and Stoneground Mustard

  • Author: Kelly Cahoon

Description

It’s easy to eat your veggies when they taste this freakin good! Plus they’re a perfect compliment to any main dish


Scale

Ingredients

  • 4C Brussels, sliced 
  • 2T extra virgin olive oil
  • 2T Stoneground Mustard
  • 3T Honey
  • 2T Maple syrup 
  • S&P to taste

Instructions

  1. Set smoker to “smoke” with the lid open, about 5 minutes 
  2. Close the lid and set smoker to “High”
  3. While the smoker is preheating, toss all the ingredients together and arrange them on a sheet pan sliced sides down
  4. Cook for 15-20 minutes stirring halfway through 
  5. Proceed to love Brussels sprouts for the first time in your life