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Smoked Chicken Half with crunchy skin and juicy meat

  • Author: Kelly Cahoon

Description

Crunchy and juicy smoked chicken. So good!

Ingredients

  • Butter
  • Kosmos Q Honey killer bee rub
  • Chicken half

Instructions

  1. Butter under and on top of the skin and Honey Killer Bee Rub on BOTH sides. 
  2. Smoke in the traeger at 375F till you get an internal temp of 165F
  3. No sauce necessary, this bird is perfect just like this.

Find it online: https://chefkellycahoon.com/smoked-chicken-half-with-crunchy-skin-and-juicy-meat/