Description
Recipe Adapted from DivaQ BBQ cheesecake
Scale
Ingredients
For Cake:
- Cream from all the Oreos in a MEGA stuffed package
- 3 pks Cream Cheese, room temp
- 1/4 C Milk
- 2 Eggs
- 2 T Flour
- 3/4 C Sugar
- 3.5 t Vanilla
For Crust:
- All Cookies from a MEGA stuffed Oreo box. Cream removed.
- 6T Melted Butter
- 1/3 C Sugar
- Salt, pinch
Instructions
- Preheat Smoker to (350F). I used pecan pellets.
- Mix all ingredients in an electric mixer until there are no lumps
- Pour the cream cheese mixture over the prepared Oreo cookie crust in a 9in Spring form Pan.
- Smoke for 1 hour. Let fully set in the refrigerator for a minimum of an additional 3-4 hours. If you can, keep it in the refrigerator overnight before serving.
For Crust:
- In a medium sized bowl combine all ingredients until fully incorporated.
- Cover the bottom of a 9in spring form pan in parchment and spray the sides in cooking spray.
- Press the Oreo mixture into the base of the pan, pour the cream cheese mixture over the top.
You guys, this recipe is fire.