1. Cook the pasta to al dente. I have found that cooking pasta in salted water for about 7 minutes is almost always perfect! Toss the pasta with 1t of evoo just so it doesn’t stick together.
2. Sauté the sweet potato cubes in about 1t of EVOO until they look browned and are soft. Sprinkle the cubes over the pasta.
3. Put sage leaves in the hot pan and 3T of butter over the top. Swirl the butter in the pan until it browns and becomes fragrant. ( Browned butter smells like happiness incarnate). Pour the butter over the pasta and sweet potatoes. Top with a couple slices of pork belly. Automatically feel better about your life.

This meal SLAYS! Its incredibly visually pleasing , and tastes every bit as good as it looks.