Description
Garnished with fresh Figs and Dark Maple Syrup. Brunch all day everyday please!
Scale
Ingredients
- 2C Pulled Pork
- Your Favorite Pancake Recipe + ½ C White Cheddar and ½ T Corn starch
- 3–4 Fresh Figs
- 1C Dark Maple Syrup
- 4–5 Fried Eggs
Instructions
- Stir the cheddar and starch into the pancake batter and dollop ¼ C spoonfuls onto a medium sized/greased pan until all batter is used.
- Layer hot pulled pork between 3-4 pancakes and top with fried egg.
- Garnish with sliced Fig and serve with Syrup.
- ProTip: Cornstarch in the batter makes a more dense pancake!