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Smoked teriyaki salmon with a grapefruit-honey glaze

  • Author: Kelly Cahoon

Description

Garnished with seared grapefruit supremes and green onions. Perfect on salad or served with brown rice!


Scale

Ingredients

  • 2 fillet salmon smoked or baked with extra virgin olive oil and salt and pepper
  • Reduced 1 ½ cups fresh grapefruit juice + C honey by about   
  • 4 T teriyaki sauce (or ¼ C soy sauce and 2T brown sugar)
  • 1 green onion chopped

Instructions

  1. Sear cooked salmon in teriyaki sauce in a very hot cast iron pan
  2. Remove salmon and cook grapefruit slices in remaining liquid (should be very thick)
  3. Make grapefruit reduction with grapefruit juice and honey
  4. Top with 1 green onion chopped and grapefruit reduction