Description
Made with white wine, smoked, then soaked in more white wine. This cake is SO moist inside and has the perfect caramelized crust. It’s just really good.
Scale
Ingredients
- 1 box yellow butter cake mix
- ¼ c white sugar
- ¼ c brown sugar
- 4 eggs
- 1 box white chocolate pudding mix
- ¾ C oil
- ¾ c white wine
- ½ c milk
- 1T smoked simple syrup or ½ T vanilla bean paste
Glaze:
- ¼ c white wine
- 1C butter
- 1C sugar
Instructions
- Set smoker to 350F
- Mix all ingredients in a stand mixer.
- Use 1T shortening to grease the bundt pan followed by ¼ C flour. Discard any remaining flour that doesn’t stick to the edges.
- Bake for 50- 60 min
- For glaze, combine all ingredients in a saucepan over medium heat. Bring to a boil then remove from heat.
- Pour wine mixture over the cake right when it comes out of the oven and is still hot. Let cool completely before inverting the pan.
- Serve with berries and whipped cream.