Description
Smokey, stuffed sweet potatoes. Rubbed in oil and Montreal seasoning for a perfect skin and stuffed with all the southwest fixings. I made these guys meatless but they’re so flavorful and pretty to boot!
Ingredients
- Potatoes
- Avocado oil
- Montreal seasoning
- Rice
- Sauteed onions and peppers
- Cheese
- Avocado
- Sour cream
- Green onions
- Cilantro
Instructions
- Preheat the smoker to 425F
- Scrub potatoes and poke all over with a fork.
- Rub in avocado oil and cover in Montreal seasoning.
- Cook for 45-50 minutes until fork tender.
- Split down the middle and fill with rice, sautéed onions and peppers, and cheese. Place back in the grill for an additional 5 minutes until the cheese is melted.
- Fill with avocado, sour cream, green onions, and cilantro. Top with another dash of Montreal seasoning and serve!