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Smokey Sweet German Pancake

  • Author: Kelly Cahoon

Description

Smokey Sweet German Pancake topped with fresh burnt brown sugar peaches, whipped cream, and vanilla bean syrup.


Scale

Ingredients

  • 6 Eggs, room temp
  • ½ t Salt
  • 1 C Flour
  • 1 ⅓ C Milk
  • 6 T Butter
  • 1 Fresh peach, sliced
  • 3T Brown Sugar
  • 1T Butter
  • Whipped cream
  • Syrup

Instructions

  1. Preheat the smoker to 400F with 2 empty cast iron pans inside. 
  2. Combine eggs, salt, flour, and milk in a blender. 
  3. Place the 6T of butter into the hot pan and swirl it around the pan as it melts, coating the bottom and edges. 
  4. Pour the batter into one prepared pan. 
  5. Place the peach slices, sugar, and butter in the other. 
  6. Cook for 30 minutes or until the edges of the pancake rise and the top puffs up and browns and the peaches brown and caramelize. 
  7. Top pancake with peaches, cream, and syrup.