Description
Seriously. It’s a thing. Ground Bison cooked with vidalia onions, red wine and brown sugar on toasted Brioche rolls. I get it guys, sloppy joes are typically not super attractive, (and why has nobody thought of a better name?!) But I promise, these will be your favorite dish of the summer. You could use this recipe over pasta, with veggies, or eat it by itself with a spoon.
Scale
Ingredients
- 2 lbs bison
- 1 Vidalia onion diced
- 2 cloves garlic minced
- ½ C brown sugar
- 1 Cup Beef broth
- ½ bottle red wine
- 1T Dijon mustard
- 1T Worcestershire
- S&P
- 8 Brioche Rolls
Instructions
- Brown meat and drain
- Sautée onions and garlic till fragrant adding ½ c red wine to deglaze the pan
- Return the meat to the pan with broth, wine, mustard, sugar, Dijon, Worcestershire, and s&p.
- Set the grill to 225. Smoke the mix for at least one hour uncovered. Reduce sloppy joe mix on stove or grill uncovered until desired thickness.