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The BEST Sloppy Joe sliders EVER

  • Author: Kelly Cahoon

Description

Seriously. It’s a thing. Ground Bison cooked with vidalia onions, red wine and brown sugar on toasted Brioche rolls. I get it guys, sloppy joes are typically not super attractive, (and why has nobody thought of a better name?!) But I promise, these will be your favorite dish of the summer. You could use this recipe over pasta, with veggies, or eat it by itself with a spoon.


Scale

Ingredients

  • 2 lbs bison 
  • 1 Vidalia onion diced 
  • 2 cloves garlic minced 
  • ½ C brown sugar 
  • 1 Cup Beef broth 
  • ½ bottle red wine 
  • 1T Dijon mustard 
  • 1T Worcestershire 
  • S&P
  • 8 Brioche Rolls

Instructions

  1. Brown meat and drain
  2. Sautée onions and garlic till fragrant adding ½ c red wine to deglaze the pan 
  3. Return the meat to the pan with broth, wine, mustard, sugar, Dijon, Worcestershire, and s&p. 
  4. Set the grill to 225. Smoke the mix for at least one hour uncovered. Reduce sloppy joe mix on stove or grill uncovered until desired thickness.