Description
The first time I tried this recipe I knew it would be a had one to beat! Its AMAZING. Honestly the easiest and best pulled pork you’ll ever eat.
Scale
Ingredients
- 5–7Lb Bone in Pork butt, timmed
- 1C + 3T Apple Cider
- 1/3C Traeger Pork and Poultry Seasoning
- 2T EVOO
- 3T Brown sugar, separated
Instructions
- Mix 3T cider with 1T sugar, and inject the pork butt evenly across entire cut.
- Cover the Pork in the EVOO then the Rub. Don’t go chincey on the rub! COVER it.
- Preheat your smoker to (225F).
- Place the pork directly on the grate, and smoke 4-5 hours until internal temp hits (160F)
- * If you have one of the newer Traeger models with the “super Smoke” option, USE IT. it amazing.)
- Remove mat from the smoker and turn the het up to (275F)
- Place the meat in a foil pan with the 1C Apple Cider, and sprinkle the Pork with the remaining brown sugar. Cover VERY tight with 2 layers of foil, and place back into the Preheated smoker.
- Smoke an additional 5-6 hours or until the internal temp hits (203F). Remove from smoker and let rest in the foil pan for a minimum of 20 min. Pull apart with hands or forks ( hands are more impressive) and serve. Easy Peasy.