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Triple Decker Sandwich with roasted garlic and plum aioli

  • Author: Kelly Cahoon

Description

A club sandwich has got nothing on this triple decker. Best picnic ever?


Scale

Ingredients

  • Small plum
  • 2 garlic cloves
  • ½ C light mayo
  • Salt and pepper
  • Smoked chicken
  • Havarti
  • Arugula
  • Bacon
  • Cucumbers
  • 3 cheese French bread

Instructions

  1. For the aioli- peel a small plum, remove core, and mince 
  2. Sauté 2 garlic cloves until golden and mince 
  3. Add plum and garlic to ½ C light mayo along with S&P to taste
  4. Toast the bread, spread aioli, and layer the meat and cheese accordingly
  5. Add arugula, bacon and cucumbers