Browned Butter Sourdough Honey Cakes
Scale
Ingredients
- 1 C Starter
- 1 Egg
- 1 t Salt
- 1/2 t Baking Soda
- 1 T Oil
- 4 T Butter for pan
- Honey to drizzle
Instructions
- Mix all ingredients but butter and honey.
- Melt butter in base of pan and let brown (there should be a decent amount of butter in the base).
- Spoon pancakes and cook on medium low until cooked through and crispy. Pancakes with absorb a good amount of the browned butter.
- Repeat with more batter and add more butter as necessary.
- Stack and drizzle with honey. Wash hands. Serve. To make these in your Traeger just use a cast iron skillet and set temp to (400F or high)
