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Browned Butter Sourdough Honey Cakes

  • Author: Kelly Cahoon

Scale

Ingredients

  • 1 C Starter
  • 1 Egg
  • 1 t Salt
  • 1/2 t Baking Soda
  • 1 T Oil
  • 4 T Butter for pan
  • Honey to drizzle

Instructions

  1. Mix all ingredients but butter and honey.
  2. Melt butter in base of pan and let brown (there should be a decent amount of butter in the base).
  3. Spoon pancakes and cook on medium low until cooked through and crispy. Pancakes with absorb a good amount of the browned butter.
  4. Repeat with more batter and add more butter as necessary.
  5. Stack and drizzle with honey. Wash hands. Serve. To make these in your TraegerĀ just use a cast iron skillet and set temp to (400F or high)