Garlic and Rosemary Potatoes
Description
“PO-TA-TOES, Mix em, mash em, put em in a stew.”
OR chop them up, throw some fresh garlic, rosemary, EVOO, and flake salt on em. Perfect for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner or supper.
Scale
Ingredients
- Potatoes (I used about 18 small tricks colored potatoes but any variety will work)
- 1 T olive oil or duck fat
- 1 t minced garlic
- 1 t chopped rosemary
- sprinkle of flake salt
Instructions
- Preheat grill to 400F
- Cut spuds into bite sized pieces.
- Combine sliced potatoes with 1 T olive oil or duck fat, 1t minced garlic, 1t chopped rosemary, and a sprinkle of flake salt.
- Pour potatoes in a single layer onto a sheet pan and place directly on the grill grates.
- Cook for 35-40 minutes flipping potatoes 1-2x.
- Serve hot.
