Smoked Salmon
Description
Smoked Salmon brushed with a ginger, soy, and turmeric glaze. So much flavor in this dish! This fish was marinated in brown sugar and salt for 4 hours, rinsed and dried, smoked with pecan pellets, and finished with glaze. Serve with roasted veggies.
Scale
Ingredients
- Salmon
- Brown sugar
- Salt
Glaze:
- 1 C soy sauce
- 1/2 C brown sugar
- 1/2 t turmeric
- 1/2 t ginger
- 3 T honey
- 1 t minced garlic
Instructions
- Cover the fish completely in a thick layer of brown sugar mixed with salt in a baking dish. Refrigerate for 4 hours.
- After marinating, rinsing, and drying fish, set grill to 225F. Place fish on a long piece of foil (folding up sides to create a “boat”) Smoke for about 90 minutes. Or for an internal temp of 145F. Brush glaze on the fish for the last 10 minutes.
- For Glaze: Simmer 1C soy sauce, 1/2 C brown sugar, 1/2t turmeric, 1/2t ginger, 3T honey, and 1t minced garlic until reduced and thick. Glaze the fish when it’s 3/4 way done.
