Dark Chocolate Cake with Reese’s Peanut Butter Frosting
Description
ProTip: If you make a box cake, switch the water out for whole milk, switch the oil out for melted butter and double the amount, add one more egg, and a box of instant pudding. Not quite homemade, but still fabulous.
Scale
Ingredients
- 8 oz unsalted butter
- 4 C powdered sugar
- ⅓ C milk
- 2 tsp vanilla
- 2 C Reese’s peanut butter
- Chopped Reese’s
Instructions
- Cream 8 oz unsalted butter, room temp for 2-3 minutes.
- Slowly add 4 cups powdered sugar until fully combined and no lumps.
- Add ⅓ cup milk, 2 tsp vanilla, and 2 cups Reese’s peanut butter.
- Garnish with chopped Reese’s.
