Cherry Coke + Cherry Smoke
- Pork shoulder
- Cherry coke
- Meat church honey hog rub
- Inject pork shoulder at room temp with Cherry Coke and Honey Hog Rub.
- Cover in more rub and smoke with cherry wood at 225F for an internal temp of 160F.
- Be sure to spray with Cherry Coke every 30-40 min.
- Place in a foil pan, and add more Cherry Coke to the bottom.
- Cook at 275F until internal temp of 204F