Browned Butter German Pancake with Snickerdoodle Cream
Description
The perfect way to start off winter break. This classic German pancake gets cooked on the grill and topped with fresh strawberries and snickerdoodle whipped cream.
Scale
Ingredients
- 3 eggs room temp
- ¾ C Flour
- ¾ C Whole milk
- ¼ t Salt
- 2 T Butter
Instructions
- Place a 10in cast iron pan on the grill while it heats to 450F.
- Blend flour, milk and salt until well mixed. Set aside. Add the butter to the hot pan and allow it to get foamy and browned. Pour batter into the hot pan and close the grill. Cook for 15-18 minutes or until puffed and golden on the edges.
- Garnish with berries and 1 C Heavy whipping Cream whipped to stiff peaks with 2t snickerdoodle sugar or cinnamon sugar mix. Syrup not necessary.
