Smoked Mini banana loaves with vanilla bean
Description
Baking on your grill. Have you tried it? It’s THE easiest way to get added flavor in your baked goods with a kiss of smoke. Plus it saves space in your oven. You can even use your instant read thermometer to check to see when it’s done! (203F is the sweet spot for most baked items!) If you don’t use a thermometer yet, get going! It’s a MUST for all things cooked, grilled, candied, or baked.
Scale
Ingredients
- 1 ¼ C All purpose flour
- ½ t baking soda
- ½ t baking powder
- ½ C packed brown sugar
- ¼ C white sugar
- ¼ t salt
- 2 ripe, mashed bananas
- ¼ C sour cream
- 1 egg (room temp)
- ¼ C vegetable oil
- ¼ C Melted and cooled butter
- 2 T vanilla extract
Instructions
- In a small bowl whisk together, flour, baking soda, baking powder, and salt. Put aside]
- In a large bowl, mix the sugars, egg, oil, sour cream, and vanilla. Add those bananas.
- Stir the dry ingredients into the wet ingredients and mix until just combined. No overmixing! Chop 3-4 chocolate bars into rough “chips” and mix in.
- Spoon into greased mini loaf pans (or full pan) and top with more chocolate chunks. Cook at 350 for about 20 minutes (or 50 60 for a full loaf) or until internal temp is 203F.
