Red wine braised Short Ribs
Description
Currently we’re hunkered down at home and the forecast says rain all week, but that didn’t stop me from making these awesome Hutterian Farm ribs from Crowd Cow.
Ingredients
- Ribs
- Avocado oil
- Prime rib rub
- Red wine
- Beef stock
Instructions
- Remove most of the fat from the top of the rack and Separate ribs (so you can get that flavor on every side!)
- Rub each rib in avocado oil and cover in a good layer of Prime rib rub.
- Place directly on grill set to (225F) [super smoke if you have it]
- Combine 2 parts red wine and 1 part beef stock in a spray bottle. After the first hour, spritz the ribs every 20 minutes with the mixture. Once the internal temp reads (160F) with a probe thermometer, place the ribs into a foil pan, add remaining wine/stock mix to the bottom and cover with foil. Cook an additional hour + until you get an internal temp of (204F) with a probe thermometer.
- Serve!
