Currently we’re hunkered down at home and the forecast says rain all week, but that didn’t stop me from making these awesome Hutterian Farm ribs from Crowd Cow.
- Avocado oil
- Prime rib rub
- Red wine
- Beef stock
- Remove most of the fat from the top of the rack and Separate ribs (so you can get that flavor on every side!)
- Rub each rib in avocado oil and cover in a good layer of Prime rib rub.
- Place directly on grill set to (225F) [super smoke if you have it]
- Combine 2 parts red wine and 1 part beef stock in a spray bottle. After the first hour, spritz the ribs every 20 minutes with the mixture. Once the internal temp reads (160F) with a probe thermometer, place the ribs into a foil pan, add remaining wine/stock mix to the bottom and cover with foil. Cook an additional hour + until you get an internal temp of (204F) with a probe thermometer.