Banana Bread Brûlée
Description
The thick caramelized top mixed with sweet bread and a kiss of smoke goes great with staying home and social distancing.
Scale
Ingredients
- 3/4 C Butter, room temp
- 1 (8oz) Cube soft Cream cheese
- 2 C Sugar
- 2 Eggs
- 3 very ripe, Mashed bananas
- 1 t Vanilla
- 3 C Flour
- 1/2 t Baking powder
- 1/2 t Baking soda
- 1/2 t Salt
- 4T+ Sugar separated for brûlée top
- Torch
Instructions
- Preheat grill to 350F and grease 2 loaf pans.
- Cream together the butter, cream cheese, and 2 Cups sugar. Slowly add the eggs, vanilla and bananas.
- Combine flour, baking soda, baking powder, and salt and slowly add to the banana mixture.
- Pour mix into 2 prepared loaf pans and cook for 50 minutes or until the tops are golden brown and cake is cooked through. (Tenting the loaves halfway helps them cook more evenly without browning too much!) Let cool completely.
- Cover the tops in a thick layer of sugar and torch. I like to do 2-3 layers of sugar. Wash hands, serve!
