Balsamic and red wine reduction

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Balsamic and red wine reduction

Author: Kelly Cahoon

Description

Serve with cheese, over meat, on pizza, veggies, or as a salad dressing.

Scale

Ingredients

2 C red wine
1 C balsamic vinegar
¾ C sugar

Instructions

Combine ingredients and boil on medium-low heat about 1 hour or until reduced by ⅔. It should be the consistency of syrup.
Let cool and serve with cheese, over meat, on pizza, veggies, or as a salad dressing.

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Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.

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👌🏻
My all time favorite bread pudding recipe! The texture is almost like a combination of pound cake and mochi with a warm caramelized top and sweet vanilla flavor.

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Heat grill to 350F
2 Lbs Brioche bread, cubed
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View

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Set grill to 400F with fry pan and 1.5-2 inches of oil inside. Allow the oil to heat as the grill does. (Oil should be at about 350F)

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Pull the spine and large bones out of the Sand dabs (the meat should come off the bones very easily and you can even eat the smaller bones)
Lie the tortillas flat on a serving dish and place the meat on top. Cover with the pineapple salsa and garnish with a cilantro leaves and a drizzle of hot @sauce
•
•
•
•
#chefkellycahoon #traegergrills #saltncopper #bbqcanbepretty #tacotuesday #taco #tacos #tacosarelife #fishtacos #sanddabs #sanddab #smokedfish #friedfish #traegernation #traegerrecipes #salsa #pineapplesalsa #cilantro #truf

View

Happy Easter!
I’m so grateful that this motley crew is mine forever ❤️ I can’t wait till next year when baby girl and I will wear matching outfits too 🎀

This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.