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Black Truffle Kale Chips

  • Author: Kelly Cahoon

Description

3 ingredients, for the easiest, tastiest, and healthiest treat ever! I KNOW. I know what you’re thinking; “Why make lettuce a chip? Gross.” But these are seriously good. Super crispy tons of flavor, and your kids will love them.


Ingredients

  • Kale
  • Truffle infused olive oil
  • Black truffle salt

Instructions

  1. Set smoker (or oven) to 325F
  2. Clean and dry Kale then rio into chip sized pieces. Toss in a large bowl with Truffle infused olive oil. Just enough to barely cover all of the leaves-don’t overdo the oil!
  3. Place leaves in a sheet pan (perforated worked best, or put a cooling rack on top of your sheet pan) in a single layer. Sprinkle with black truffle salt.
  4. Cook leaves for 10 minutes or until very dry and crunchy. They should still look green with little to no browning. Add more salt if necessary and serve.