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Blistered Carrots

  • Author: Kelly Cahoon

Description

Glazed in smoke, dark maple syrup, grainy mustard, extra virgin olive oil,, flake salt, and crushed pepper.


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Ingredients

  • About 24 medium sized carrots, stems on, washed, and peeled
  • 1 ½ t grainy mustard
  • 2t Maple syrup
  • 2t extra virgin olive oil
  • ¼ t flake salt and pepper to taste

Instructions

  1. Preheat the smoker to 400F. 
  2. Combine all ingredients and place the now glazed carrots in a single layer on a parchment lined sheet pan. 
  3. Cook for about 30 minutes until the carrots have browned and blistered.
  4. Serve immediately.