Blistered Carrots
Description
Glazed in smoke, dark maple syrup, grainy mustard, extra virgin olive oil,, flake salt, and crushed pepper.
Scale
Ingredients
- About 24 medium sized carrots, stems on, washed, and peeled
- 1 ½ t grainy mustard
- 2t Maple syrup
- 2t extra virgin olive oil
- ¼ t flake salt and pepper to taste
Instructions
- Preheat the smoker to 400F.
- Combine all ingredients and place the now glazed carrots in a single layer on a parchment lined sheet pan.
- Cook for about 30 minutes until the carrots have browned and blistered.
- Serve immediately.
