Description
Anyone else make 4x the recipe whenever they make waffles or pancakes? I make enough for easy breakfast, snacks, school lunches, or dinner during the week. They freeze great, everyone loves them, and are a quick and healthy option.
Also, if you’re pouring cold syrup on waffles: STOP IT. You’re better than that.
Protip: Use real Organic maple syrup. You don’t get any weird added sugars or colors and the flavor is so much better.
Scale
Ingredients
- 4 Cups Kodiak Cakes mix (I like buttermilk or cinnamon oat)
- 3+ Cups Vanilla almond milk
- 4 Eggs
- 2 Scoops Clean Simple Eats protein powder ( I like snickerdoodle or vanilla)
- 6 T applesauce
- 1 cup fresh/frozen blueberries + more for garnish
- Non stick spray
Instructions
- Mix all ingredients in a large bowl. Batter will be thick.
- Pour 1/2- 3/4 C servings into greased waffle iron and cook until golden.
(If making for a crowd, put finished waffles on a cooling rack and keep them in a warmed oven to keep them crisp until ready to serve.)