Blueberry Cinnamon Protein Waffles

Author: Kelly Cahoon

Description

Anyone else make 4x the recipe whenever they make waffles or pancakes? I make enough for easy breakfast, snacks, school lunches, or dinner during the week. They freeze great, everyone loves them, and are a quick and healthy option.
Also, if you’re pouring cold syrup on waffles: STOP IT. You’re better than that.

Protip: Use real Organic maple syrup. You don’t get any weird added sugars or colors and the flavor is so much better.

Scale

Ingredients

4 Cups Kodiak Cakes mix (I like buttermilk or cinnamon oat)
3+ Cups Vanilla almond milk
4 Eggs
2 Scoops Clean Simple Eats protein powder ( I like snickerdoodle or vanilla)
6 T applesauce
1 cup fresh/frozen blueberries + more for garnish
Non stick spray

Instructions

Mix all ingredients in a large bowl. Batter will be thick.
Pour 1/2- 3/4 C servings into greased waffle iron and cook until golden.
(If making for a crowd, put finished waffles on a cooling rack and keep them in a warmed oven to keep them crisp until ready to serve.)