Bourbon Bacon Jam
Description
I reverse seared these amazing baseball cut steaks and covered them in the most versatile topping EVER. Bacon Jam is fantastic on steak, burgers, waffles, eggs, avocado toast, literally anything. Sky is the limit!
Scale
Ingredients
- 4 Lbs bacon
- 2 medium onions, sliced thin
- 5 gloves minced garlic.
- 1.5 Cups brown sugar
- 1 Cup brewed coffee
- 1 Cup Bourbon
- 1/2 Cup maple syrup
- 2 T balsamic vinegar
- 2 T grainy mustard
Instructions
- Chop bacon and sautéed in a deep pan. Drain and put bacon aside.
- Using the same pan Sauté onions and garlic on low 8-10 minutes until translucent and caramelized. Add the bacon and all other ingredients to the pan. Keep it on medium-low heat until reduced, and thickened. I like to keep mine going for about and 45 minutes until it’s super thick and has a jam like consistency.
- Slather on everything.
